Easy and Colorful: Beetroot Cooking Guide for Beginners

How to Cook Beetroot: A Step-by-Step Guide with Video

Beetroot, also known as beets, is a versatile root vegetable that can be enjoyed in a variety of dishes. Whether you're roasting, boiling, or pickling, there are endless ways to prepare this delicious and nutritious vegetable.

1. Choosing the Right Beets

• Choose beets that are firm and smooth, with no blemishes or bruises.
• Smaller beets are typically more tender than larger ones.
• If you're planning on roasting the beets, choose beets that are about the same size so that they cook evenly.

2. Preparing the Beets

• Trim the tops and roots of the beets.
• Scrub the beets thoroughly to remove any dirt or debris.
• If you're roasting the beets, you can leave the skin on. If you're boiling or pickling the beets, you'll need to peel them.

3. Roasting Beets

• Preheat your oven to 400 degrees Fahrenheit.
• Toss the beets with olive oil, salt, and pepper.
• Roast the beets for 45-60 minutes, or until they are tender when pierced with a fork.
• Let the beets cool for a few minutes before handling.

4. Boiling Beets

• Bring a large pot of water to a boil.
• Add the beets to the pot and cook for 30-45 minutes, or until they are tender when pierced with a fork.
• Drain the beets and let them cool for a few minutes before handling.

5. Pickling Beets

• In a medium saucepan, combine 1 cup of vinegar, 1 cup of water, 1 cup of sugar, and 1 tablespoon of salt.
• Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
• Add the beets to the saucepan and bring the mixture back to a boil.
• Remove the saucepan from the heat and let it cool completely.
• Transfer the beets and pickling liquid to a jar and seal it tightly.
• Let the beets pickle for at least 2 weeks before eating.

6. Beetroot Salad

• Combine roasted or boiled beets, crumbled goat cheese, walnuts, and mixed greens in a bowl.
• Drizzle with a balsamic vinaigrette and enjoy.

7. Beetroot Soup

• In a large pot, sauté onions, garlic, and celery.
• Add roasted or boiled beets, vegetable broth, and water.
• Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
• Puree the soup with an immersion blender or in a blender.
• Season with salt and pepper to taste.

8. Beetroot Juice

• Juice roasted or boiled beets with carrots, apples, and ginger.
• Add a squeeze of lemon juice and enjoy.

9. Beetroot Fritters

• Combine grated beets, flour, eggs, and spices.
• Drop the batter by spoonfuls into hot oil and fry until golden brown.
• Serve with a dipping sauce of your choice.

10. Beetroot Cake

• In a large bowl, cream together butter and sugar.
• Add eggs one at a time, then beat in grated beets.
• Combine flour, baking powder, and salt in a separate bowl.
• Add the dry

.